niu hotels by Novum Hospitality:
Development of 2 fresh Concepts for multiple roll out (Casual Dining & Craft Bar)
Int’l Hotel Group, Austria:
Development of contemporary Breakfast,
Bar & Dinner Concept
Kitzig Design Studios:
various Concepts
The Great B’s:
Concept Consulting
Hoppebräu Brewpub:
Bar & Kitchen Planning for a modern Craft
Beer Brewery
Alte Brennerei Pullach:
Casual Fine Dining Concept
Swiss multinational Food & Beverage
Franchisor: Prototype-Development for a
– Quick Service Concept
The Restaurant at Grande Provence Heritage Wine Estate: Casual Fine Dining Concept
Sophie’s Bistro at Sofitel Munich Bayerpost: Bistro Concept
Together, Jan Smeets and his team have over 20 years of international hospitality experience – to
name a few, the UK, the Netherlands, Australia, Germany, China, New Zealand and South Africa were
some of the stations of the world. During this time extensive knowledge in restaurant & bar concept
development, operation as well as management in both, casual and luxury establishments has been
gained, also when it comes to licensing, expansion-planning and international multi-unit outlet
management. You are in capable and safe hands – with great expertise!
Together, Jan Smeets and
his team have over 20
years of international
hospitality experience –
to name a few, the UK, the
Netherlands, Australia,
Germany, China, New
Zealand and South Africa
were some of the stations
of the world. During this
time extensive knowledge
in restaurant & bar
concept development,
operation as well as
management in both, casual
and luxury establishments
has been gained, also when
it comes to licensing,
expansion-planning and
international multi-unit
outlet management. You are
in capable and safe hands
– with great expertise!
Expansion & Development as well as
Senior Project Manager
Paulaner Brauhaus Consult
Director of Food & Beverage
Sofitel Munich Bayerpost
Operations Manager
Grande Provence Heritage Wine Estate
Six Sigma Black Belt Manager
Sheraton Frankfurt Hotel & Towers
Assistant Director of Food & Beverage and Food & Beverage Analyst
the Westin Grand Munich
Bar Manager
Shangri-La China World Hotel
Expansion & Development as
well as Senior Project
Manager
Paulaner Brauhaus Consult
Director of Food &
Beverage
Sofitel Munich Bayerpost
Operations Manager
Grande Provence Heritage
Wine Estate
Six Sigma Black Belt
Manager
Sheraton Frankfurt Hotel &
Towers
Assistant Director of Food
& Beverage and Food &
Beverage Analyst
the Westin Grand Munich
Bar Manager
Shangri-La China World
Hotel