to name a few…
METRO GERMANY
Consulting project
Q1&2 2020
Heineken International | Lagunitas Brewing Company:
Consulting and development
of business case and license concept
for Lagunitas' international taprooms.
Opening of first taproom outside the US
in January 2019 in Amsterdam.
Eloma GmbH
Full Trade Fair Concept
Recipe Development
Food & Beverage Program
Story Telling
Q1 2020
#Greenturnaround
Cooperation between
Changemaker.land
and Recipe for Concept
Renowned 4*-Hotel, South Tyrol
Bar Concept
Q1 2020
Service-Bund National:
Food & Beverage Consulting & Support
to a leading German
hospitality wholesaler.
Falkensteiner Hotels & Residences:
Development of contemporary Breakfast Offer,
Craft Bar Concept
Casual Food Sharing Concept
niu hotels by Novum Hospitality:
Development of 2 fresh Concepts
for multiple roll out
Casual Dining & Artisan Bar Concepts
the Great B's
concept consulting
Hoppebräu Brewpub:
contemporary food concept
Bar & Kitchen Planning for a modern Craft
Craftbeer Brewery
Alte Brennerei Pullach:
Casual Fine Dining Concept
Kitzig Design Studios:
various Food & Beverage Concepts
Fine & Casual Dining Concepts
Food & Beverage Consulting
The Restaurant at Grande Provence Heritage Wine Estate: Casual Fine Dining Concept
Sophie’s Bistro at Sofitel Munich Bayerpost: contemporary authentic Bistro Concept
International Swiss Food & Beverage
Franchisor: Prototype-Development for a
– Quick Service Concept
Recipe for Concept | Restaurant & Bar Concept Development is composed of a network of passionate professionals, led by Jan Smeets and his team. Together we have over 20 years of international hospitality experience – to name a few, the UK, the Netherlands, Australia, Germany, China, New Zealand and South Africa were some of the stations of the world. During this time extensive knowledge in restaurant & bar concept development, operation as well as management in both, casual and luxury establishments has been gained, also when it comes to licensing, expansion-planning and international multi-unit outlet management.
Recipe for Concept |
Restaurant & Bar
Concept Development
is composed of a network
of passionate
professionals,
led by Jan Smeets
and his team.
Together we have over 20
years of international
hospitality experience
– to name a few, the UK,
the Netherlands,
Australia, Germany,
New Zealand
and South Africa
were some of the stations
of the world. During this
time extensive knowledge
in restaurant & bar
management in both, casual
operation as well as
concept development,
and luxury establishments
has been gained, also when
it comes to licensing,
expansion-planning and
international multi-unit
outlet management.
Expansion & Development as well as
Senior Project Manager
Paulaner Brauhaus Consult
Director of Food & Beverage
Sofitel Munich Bayerpost
Operations Manager
Grande Provence Heritage Wine Estate
Six Sigma Black Belt Manager
Sheraton Frankfurt Hotel & Towers
Assistant Director of Food & Beverage and Food & Beverage Analyst
the Westin Grand Munich
Bar Manager
Shangri-La China World Hotel
Expansion & Development as
well as Senior Project
Manager
Paulaner Brauhaus Consult
Director of Food &
Beverage
Sofitel Munich Bayerpost
Operations Manager
Grande Provence Heritage
Wine Estate
Six Sigma Black Belt
Manager
Sheraton Frankfurt Hotel &
Towers
Assistant Director of Food
& Beverage and Food &
Beverage Analyst
the Westin Grand Munich
Bar Manager
Shangri-La China World
Hotel