Recipe for Concept | Restaurant & Bar Concept Development is composed of a network of passionate professionals, led by Jan Smeets and his team. Together we have over 20 years of international hospitality experience – to name a few, the UK, the Netherlands, Australia, Germany, China, New Zealand and South Africa were some of the stations of the world. During this time extensive knowledge in restaurant & bar concept development, operation as well as management in both, casual and luxury establishments has been gained, also when it comes to licensing, expansion-planning and international multi-unit outlet management.
Recipe for Concept |
Restaurant & Bar
Concept Development
is composed of a network
of passionate
professionals,
led by Jan Smeets
and his team.
Together we have over 20
years of international
hospitality experience
– to name a few, the UK,
the Netherlands,
Australia, Germany,
New Zealand
and South Africa
were some of the stations
of the world. During this
time extensive knowledge
in restaurant & bar
management in both, casual
operation as well as
concept development,
and luxury establishments
has been gained, also when
it comes to licensing,
expansion-planning and
international multi-unit
outlet management.
Expansion & Development as well as
Senior Project Manager
Paulaner Brauhaus Consult
Director of Food & Beverage
Sofitel Munich Bayerpost
Operations Manager
Grande Provence Heritage Wine Estate
Six Sigma Black Belt Manager
Sheraton Frankfurt Hotel & Towers
Assistant Director of Food & Beverage and Food & Beverage Analyst
the Westin Grand Munich
Bar Manager
Shangri-La China World Hotel
Expansion & Development as
well as Senior Project
Manager
Paulaner Brauhaus Consult
Director of Food &
Beverage
Sofitel Munich Bayerpost
Operations Manager
Grande Provence Heritage
Wine Estate
Six Sigma Black Belt
Manager
Sheraton Frankfurt Hotel &
Towers
Assistant Director of Food
& Beverage and Food &
Beverage Analyst
the Westin Grand Munich
Bar Manager
Shangri-La China World
Hotel